Antipasti


MOZZARELLA FRITTA

Lightly fried mozzarella in bread crumbs with a touch of tomato sauce.                                              6.50


BIANCHETTI FRITTI

Deep fried Whitebait served with homemade Tartare sauce.                                                                 7.00


INSALATA CAPRESE

Tomato, Mozzarella and fresh basil served with Italian dressing.                                                          6.50


CALAMARI FRITTI

deep fried Squids, served with homemade tartare sauce.                                                                     7.50


MELENZANE ALLA PARMIGIANA

Aubergines layers with mozzarella, basil, parmesan cheese and tomato sauce.                                  7.00


ANTIPASTO DI SALUMI ITALIANI                                               

cured meats from around Italy                                                                                                                  8.00


PROSCIUTTO CON MELONE

Parma Ham with melon.                                                                                                                             7.50


Primi


SPAGHETTI BOLOGNESE

spaghetti with tomato and meat sauce, served with parmesan cheese.                                             10.50


SPAGHETTI AGLIO OLIO E PEPERONCINO

spaghetti with garlic, olive oil and chillies.                                                                                               9.50


SPAGHETTI ALLA CARBONARA

spaghetti with pancetta, eggs, cream and parmesan cheese.                                                             10.50


SPAGHETTI AL POMODORO E BASILICO

spaghetti with tomato sauce and fresh basil served with parmesan cheese.                                       9.50


LASAGNE ALL’ EMILIANA

layers of egg pasta with tomato, meat sauce  and béchamel served with parmigiano.                      10.50

   

CANNELLONI DI RICOTTA E SPINACI

pancakes filled with ricotta cheese, spinach, topped with bechamel and tomato sauce.                  10.50


RAVIOLI DI PORCINI AL BURRO E SALVIA

homemade fresh pasta filled with wild mushrooms in butter and sage.                                              12.50

    

LINGUINE AI FRUTTI DI MARE

linguine  with seafood, wine and tomato sauce.                                                                                    13.50


MACCHERONI ALLA DON VINCENZO

large pasta tubes with chicken, broccoli, herbs and chillies.                                                                12.50


LINGUINE ALLA PUTTANESCA

linguine with cappers,olives, anchovies and tomato sauce.                                                                 10.50


MACCHERONI ALLA NORMA

maccheroni with aubergines,  baked ricotta cheese fresh basil and tomato sauce.                           10.50


PENNETTE AL SALMONE MONTEROSA

maccheroni with fresh salmon, basil, tomato and cream sauce.                                                           11.50

Pizze



MARGHERITA

mozzarella, tomato sauce and basil.                                                                                                     8.50


FIORENTINA

mozzarella cheese, tomato sauce, spinach and baked with a fresh egg on top.                               9.50


NAPOLETANA

anchovies, capers, mozzarella cheese and tomato sauce.                                                                 11.00


GORGONZOLA

Mozzarella cheese, Gorgonzola, and tomato sauce.                                                                            9.50


PROSCIUTTO E FUNGHI

Mozzarella cheese, tomato sauce Ham and mushrooms.                                                                  10.50


ALLA ZAC

Mozzarella cheese tomato sauce and peperoni salame.                                                                     9.50


DON VINCENZO

Mozzarella, tomato, onions, mushrooms, Spicy salame and hard boiled eggs,                                11.50


CAPRINA

Tomato sauce , mozzarella, goat cheese sundried tomatoes, and rocket salad.                             10.50


SICILIANA

With aubergines, olives, Mozzarella and tomato sauce.                                                                    10.50


CAPRICCIOSA

with mozzarella, tomato, peppers, olives  ham and mushrooms.                                                      10.50

       

CRUDO

Mozzarella, tomato sauce and topped with Parma ham.                                                                    11.50


CALZONE AL SALAMINO E GORGONZOLA

folded pizza with mozzarella ,gorgonzola, spice salame and tomato sauce,                                   12.50


GHIOTTONA

mozzarella tomato sauce, rosemary potatoes, roasted peppers and Italian Saussage.                  11.50


Risotti


RISOTTO CON FUNGHI

finest traditional italian risotto with mushrooms.                                                                                12.50


RISOTTO ALLA PESCATORA

finest italian risotto with seafood and white wine and tomato sauce.                                               13.50


Secondi


IMPANATA DI POLLO ALLA MILANESE

Chicken supreme coated in bread crumbs and sided by spaghetti  with tomato sauce.                 15.50


SALTINBOCCA ALLA ROMANA

chicken escallops with parma ham and sage in marsala wine sauce.                                               14.50


TAGLIATA DI MANZO CON GRANA E RUCOLA

Sliced ribeye steak  topped with rocket salad tomatoes and parmesan cheese  shavings.           17.50


MEDAGLIONI DI MAIALINO CON CREMA DI FUNGHI

Pork medallions with mushrooms, cream and brandy sauce.                                                            16.50


BRANZINO ALLA LIVORNESE

filleted Sea Bass with cappers, olives, herbs, tomato and white wine sauce.                                  15.50


GAMBERONI IMPERIALI AGLIATI

seared Imperial Prawns  with garlic, chilly, olive oil  and white wine sauce.                                     15.50


BRANZINO AL SALMORIGLIO

filleted Sea Bass  grilled with herbs. garlic, lemon juice, and extra virgin olive oil dressing.          15.50


SALMONE AL LIMONE

Salmon escallops in lemon sauce,                                                                                                      14.00

A La Carte Menu